August 20, 2010

APPLE DAPPLE CAKE



□   1 1/2 c. salad oil
□   2 c. sugar
□   3 eggs
□   2 c. flour
□   1 tsp. salt
□   1 tsp. soda
□   1 tsp. cinnamon
□   6 c. finely chopped (peeled) tart apples
□   1 (6 oz.) pkg. butterscotch chips
□   1 1/2 c. chopped nuts
□   2 tsp. vanilla

Beat together oil and sugar. Add eggs and beat thoroughly. Stir in dry ingredients, then apples, butterscotch morsels, nuts and vanilla. Pour into 13 x 9 x 2 inch pan (greased). Bake at 350 degrees for 50 to 60 minutes.


TOPPING:

□   1/2 c. brown sugar
□   1/2 c. butter
□   1/8 c. milk
□   Pinch of salt

Combine and cook for 3 minutes. Pour over cake while both are warm.

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