August 10, 2010

Baked Cranberry Casserole

2 cups. raw cranberries, washed
3 cups. peeled and sliced apples
1 (8-1/4oz) can. crushed pineapple
3/4 cup. sugar
1/4 cup. uncooked oatmeal
1/3 cup. flour
1 cup. brown sugar
1 cup. chopped pecans
1/2 cup. margarine, melted


    Place cranberries in a 9 x 13 inch casserole. Top with sliced apples and pineapple. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit. Pour melted margarine over all. Bake at 350 F. until brown about 30 minutes.
10 to 12 servings

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