August 8, 2010

BBQ Bourbon Ribs

   prep time. 15 min
total time. 1 hr 15 min
makes 5 servings, about 6 ribs each.

2 Tbsp. Brown sugar
1 Tbsp.  Paprika
2 tsp. Garlic powder
1-1/2 tsp.  Black pepper
3 lb. Pork baby back ribs
1/2 cup  Orange juice
1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp.  Bourbon

HEAT grill to medium. Mix sugar and seasonings; rub onto both sides of ribs. Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal. Repeat with remaining ribs and second sheet of foil. Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside. Repeat with second packet.

GRILL, covered, 45 min. to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil. Return ribs to grill. Mix barbecue sauce and bourbon; brush onto ribs. Grill 15 min., turning occasionally and brushing with remaining sauce

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