August 18, 2010

Beefy Biscuit Cups

1 lb. ground chuck
1 jar(14oz) spaghetti sauce
2 cans.(8oz)each. Large refrigerated biscuits
1 cup.(4oz) shredded cheddar cheese

In a skillet, brown beef;drain. Stir in the spaghetti sauce;cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides pf greased muffin cups.
   Spoon 2 Tbsp. meat mixture into the center of each cup. Bake at 375 F. for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

8 servings.

a friend from Texas sent this to Me.

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