August 9, 2010

Blu-Bana Bread

1 cup. butter
2 cups. sugar
4 eggs
2 tsp. vanilla
5 medium bananas, mashed
4 cups. flour
3 tsp. allspice
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 cups. fresh or frozen blueberries

    Preheat oven to 450 F. Grease and flour two 5 x 9 inch loaf pans. Cream together butter and sugar. Beat in eggs and vanilla. Fold in bananas and 2 cups flour. Reserve 2 tbsp. of flour to coat blueberries. Sift together the remaining flour, allspice, soda, baking powder, and salt; Fold into banana mixture. Sprinkle the 2 tbsp. of flour onto blueberries; coat well and fold into batter. Divide the batter into loaf pans. Bake for approximately 50 minutes. Test with tooth pick to determine when done.

2 loafs.

Betty Ford " First Lady, 1974-1977"

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