August 4, 2010

Broccoli and Rice Casserole

1 cup. uncooked rice
3/4 cup chopped onion
3/4 cup chopped pepper
1 cup chopped celery
4 tbsp. butter or margarine
2 (10oz) pkgs. frozen chopped, broccoli
1 (8oz) jar. pasteurized cheese spread
1 (10-3/4oz) can cream of mushroom soup
1 (4oz)can. chopped mushrooms

   Cook rice according to to package directions. Sauté onion, pepper, and celery in butter. Cook broccoli; drain and combine with cheese spread, sautéed vegetables, undiluted soups, and mushrooms. Fold in cooked rice and pour into a greased 3 quart casserole dish. Bake at 350 F. for 30 minutes, or until bubbly.

10 servings

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