Prep Time: 20 minutes - Bake Time: 25 to 30 minutes
1 (18 1/4 oz) pkg. chocolate cake mix
1/4 cup. olive oil
1 cup. chopped peanuts
1 (14oz) can Eagle Brand Sweetened Condensed Milk
1/2 cup. peanut butter
Preheat oven to 350 F.
In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserve 1 1/2 cups crumb mixture; press remaining mixture firmly on bottom of greased 13 x 9 inch baking pan.
In medium bowl, beat Eagle Brand with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Makes 24 to 36 bars.
"a cousin from West Virginia"