August 2, 2010

Cheddar Bacon Dip

1 pkg.(8oz) cream cheese, softened
1 cup.(8oz) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 Lg. green pepper, chopped
1 jar(16oz) taco sauce
2 cups (8oz) shredded cheddar cheese
1 lb.sliced bacon, cooked and crumbled
1/2 cup. jalapeƱos, minced
Tortilla or Taco Chips.

In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9 x 2 inch. dish or plate.
Combine onions, tomatoes, green peppers, jalapeƱos; sprinkle over the cream cheese layer. Pout taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon.
Serve with tortilla or chips. 12 servings

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