August 17, 2010

Chili Casserole

1 lb. ground chuck
1/2 cup chopped onion
1 can(15-1/2oz) kidney beans, rinsed and drained
1 can(15oz) tomato sauce
1 can(14-1/2 oz) stewed tomatoes
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 cups cooked bow tie pasta

In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in pasta;heat through. 
6 servings.

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