August 13, 2010

Chocolate Peanut Butter Chip Cookies

Prep Time: 15 minutes - Bake Time: 6 to 8 minutes

8 (1oz) squares semi-sweet chocolate
3 T. butter or margarine
1 (14oz) can. Eagle Brand Sweetened Condensed Milk
2 cups. biscuit baking mix
1 tsp. vanilla extract
1 c.(6oz) peanut butter flavored chips

Preheat oven to 350 F. In large saucepan, over low heat, melt chocolate and butter with Eagle Brand; remove from heat. Add biscuit mix and vanilla; with mixer, beat until smooth and well blended.

Let mixture cool to room temperature. Stir in chips. Shape into 1 1/4 inch. balls. Place 2 inch apart on ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusty. Cool. Store tightly covered at room temperature.

Makes about 4 dozen cookies. 

Bea Hoffman
Perris, California
"old friend of my parents"

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