August 4, 2010

Fig Cake

2 cups flour
1 tsp. salt
1 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 cup. vegetable oil
3 eggs
1 cup. buttermilk
1 cup. fig preserves
1 cup chopped nuts
1 tsp. vanilla

    Preheat oven to 325 F. Grease and flour a 10 inch tube pan. Sift dry ingredients; add oil and beat well. Add eggs one at a time; add buttermilk gradually. Fold in figs, nuts, and vanilla. Bake for 1 hour and 5 minutes.

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