August 6, 2010

Hummingbird Cake

3 cups flour
2 cups. sugar
1 tsp. salt
1 tsp. baking soda
3 eggs, beaten
1-1/2 cups. vegetable oil
1-1/2 tsp. vanilla
1 (8oz)can. crushed pineapple, undrained
2 cups. chopped nuts
2 cups. chopped bananas

      Combine dry ingredients in a large mixing bowl. Add eggs and oil; stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, nuts, and bananas. Spoon into 3 greased and floured 9-inch. cake pans, Bake at 350 F. for 25 to 30 minutes.  Cool. frost with cream cheese icing. Sprinkle chopped nuts on top.

Cream Cheese Icing:


1 (8oz) pkg. cream cheese, softened
1/2 cup. margarine, softened
2 (16oz) boxes powdered sugar
Milk
2 tsp. vanilla

   Combine cream cheese and butter until smooth. Add powdered sugar and enough milk to make fluffy.
Add vanilla and mix.

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