August 11, 2010

ICE BOX MACARONI SALAD


Printed from COOKS.COM


□   7 oz. macaroni
□   2 tbsp. salad oil
□   2 tbsp. minced onion
□   1/2 tsp. salt
□   1/2 tsp. pepper
□   1 c. diced Cheddar cheese
□   1/2 c. mayonnaise
□   1 c. cooked ham (may use Spam, roast, chicken, tuna, or shrimp)
□   1 c. celery, diced
□   1 (7 oz.) can drained peas


Cook macaroni according to package directions. Do not chill. While still hot, drizzle with oil and vinegar. Add onion, seasonings and cheese. Toss well. Gently mix in canned peas and remaining ingredients. Chill thoroughly. Serve on salad greens. 6 to 8 servings.

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