August 10, 2010

MACARONI DANDY SALAD



Printed from COOKS.COM


□   8 oz. (2 c.) elbow macaroni, cooked
□   1/2 c. mayonnaise or salad dressing
□   1 tbsp. lemon juice
□   1 tsp. sugar
□   1/2-3/4 tsp. celery salt
□   1 tomato, diced
□   1 heaping diced celery
□   3 tbsp. pimiento
□   1/2 c. diced green peppers
□   Salad greens, radish roses



Mix salad dressing with lemon juice, celery salt, sugar and combine with macaroni, tomato, celery and peppers. Serve on salad greens, place radish roses around. Makes 6 to 8 servings.

No comments: