August 30, 2010

Marinated Grilled Tilapia

4 Tilapia fillets

¾ c. olive oil
½ lemon, juiced
1 Tbls. oregano
½ tsp. black pepper
¼ c. red wine/balsamic vinegar
½ c. finely chopped parsley
2 cloves garlic, minced
2 dashes Tabasco

Combine all ingredients, except fillets, in a large jar and shake well.
 Marinate fish in the marinade for 30 minutes. Remove fillets from marinade.
 Place fillets on hot grill elevated above coals.
 Cook 2-3 minutes per side. Makes 4 servings. 

SHORT CUT: Use your favorite Italian dressing or barbecue sauce in place of the marinade recipe.

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