August 10, 2010

MARINATED MACARONI SALAD


Printed from COOKS.COM


□   1 (8 oz.) pkg. uncooked elbow macaroni
□   3/4 c. commercial Italian salad dressing
□   1 c. chopped celery
□   3/4 c. shredded carrots
□   3/4 c. chopped green pepper
□   1/4 c. chopped onion
□   1/2 c. diced American cheese
□   1 (8 oz.) carton sour cream
□   Imitation bacon bits


Cook macaroni according to package directions; drain and rinse with cold water; drain. Combine macaroni and salad dressing; cover, and chill overnight. Add vegetables and cheese; mix well. Add sour cream and stir gently. Sprinkle with bacon bits. Yield: 6 to 8 servings.

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