August 9, 2010

Melt In Your Mouth Chocolate Peanut Pinwheels

Prep Time: 15 minutes - Chill Time: 2 hours

1 cup(6oz) peanut butter flavored chips
1 (14oz) can Eagle Brand Sweetened Condensed Milk
1 cup (6oz) semi-sweet chocolate chips
1 tsp. vanilla extract

Cut waxed paper into 15 x 10 inch rectangle; butter paper.

In heavy saucepan over low heat, melt peanut butter chips with 2/3 cup Eagle Brand. Cool slightly.
 with fingers, press evenly into thin layer to cover waxed paper. Let stand at room temperature 15 minutes.

In heavy saucepan, melt chocolate chips with remaining Eagle Brand. Remove from  heat; stir in vanilla. Spread evenly over peanut butter layer. Let stand at room temperature 30 minutes.

Beginning at 15 inch side, roll up tightly, jelly roll fashion, without waxed paper. Wrap tightly in plastic wrap.

Chill 2 hours or until firm. Cut into 1/4 inch. slices to serve. Store covered at room temperature.

Makes about 1 1/2 lbs.

Rebecca Michael
Cousin in West Virginia



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