August 31, 2010

Mexican Taco Sandwiches

1 lb. ground chuck
1/2 cup. chopped onion
1 cup.(8oz) tomato sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
1-1/2 cups. corn chips, crushed
10 to 12 hamburger buns, split and toasted
1/2 medium head lettuce, shredded
2 tomatoes, peeled and diced
3/4 cup american cheese, shredded
1 bottle hot sauce

       In skillet brown meat and onion, till meat is done and onion is tender. Add tomato sauce, Worcestershire sauce, salt, chili powder and garlic powder; mix well and simmer 10 minutes.
       Fold in crushed corn chips, Immediately spoon mixture onto bottom halves of buns. Top with lettuce, tomato, cheese, and  5 shakes of hot pepper sauce and top with buns.
Makes 10 to 12 sandwiches

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