August 10, 2010

Mock Pepperoni Lasagna

1 lb. bulk pork sausage
1 (15 oz) can. tomato sauce
1/2 tsp. garlic salt,
1/2 tsp. pepper
1/2 tsp. dried basil leaves, crushed
1 (7oz) pkg. macaroni, cooked and drained
1-1/2 cups. large curd cottage cheese
1-1/2 cups. shredded american cheese
2 cups. pepperoni

     Brown the meat and pepperoni; drain off fat. Add tomato sauce, garlic salt, pepper, basil, and 1/2 cup water.  Cover; simmer 15 minutes, stirring occasionally. In a 2 qt. casserole layer half each macaroni, cottage cheese, shredded cheese and meat sauce. Repeat. Bake at 375 F for 30 minutes.
Serves 6 to 8

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