August 11, 2010

Orange Cream Cheese Coffee Cake

3 (10oz) cans. refrigerated biscuits
1/2 cup. sugar
1 tbsp. cinnamon
3/4 cup. butter or margarine
1/2 cup. sugar
1/2 cup. brown sugar
1 tbsp. cinnamon
1 cup. chopped nuts

     Cut each biscuits into fourths. Combine 1/2 cup sugar and cinnamon in a plastic bag and shake biscuit pieces to coat. Place biscuits in a well greased bundt pan. Melt butter and mix with sugars and cinnamon. Add nuts and pour over top of biscuits. Bake at 350 F. for 30 minutes or until done. Turn coffee cake out and top with glaze.

Glaze:


1 (8oz) pkg. cream cheese, softened
3 cups. powdered sugar
1 medium orange

  Cream the cheese and sugar. Grate orange rind into creamed mixture. Add the juice from the orange and mix well. Spread over warm coffee cake, As glaze hardens, add more.

12 to 15 servings

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