2 T. Plum Jam
1/2 cup. peanut butter
2 T. soy sauce
2 T. mayo
2 T. finely chopped green onion
6 sliced bread
4 or 5 slices bacon, cooked-crisp, drained and coarsely crumbled
Combine jam with peanut butter, soy sauce, mayonnaise and green onion in a small bowl. Remove crusts from bread; lightly toast. Spread about 2 Tbsp. mixture on each slice of toast and sprinkle with bacon. Place slices in a broiler pan; broil until topping is bubbly. Cut each slice into squares. serve warm.