August 2, 2010

Potato Casserole

1 (2lb) bag frozen hash browns
1 (10-1/2oz) can. cream of chicken soup
1/2 cup. chopped onion
2 (8oz) cartons sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 cup. margarine, melted
1 (8oz) pkg. sharp cheese, grated
4 cups. Crushed corn flakes

   Mix all ingredients together except corn flakes, Pour into a 9 x 13 inch casserole dish. and top with crushed corn flakes. Bake uncovered at 300 F. for 1 hour.

12 servings.

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