August 22, 2010

Southwestern Savory Muffins

10 bacon strips
2 cups all purpose flour
1/4 cup sugar
1 T. baking powder
3/4 cup. milk
1 egg
1 -1/2 cups (6oz) shredded cheddar cheese
1/4 cup diced green chilies

In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a Large bowl, combine flour, sugar and baking powder. In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper lined muffin cups three-fourths full. Bake at 400 F. for 15-20 minutes or until golden brown. serve warm.
14 muffins.

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