1/2 cup finely crushed saltine crackers
1/4 cup catsup
2 tsp. Worcestershire sauce
1/2 tsp. onion powder
1/4 tsp. salt
Dash of pepper
1 lb. ground beef
1 T. shortening
1 (10-3/4 oz) can. condensed tomato soup
1 cup. drained whole kernel corn
2 T. reconstituted nonfat
1/2 tsp. dried marjoram leaves, crushed
Dash bottled hot pepper sauce
Combine egg, cracker crumbs, catsup, Worcestershire sauce, onion powder, salt, and pepper; add ground beef and mix well. Shape meat mixture into 6 patties. In large skillet brown meat patties on both sides in hot shortening. Combine tomato soup, corn, milk, marjoram and hot pepper sauce.
Pour over meat. Cook, covered, over low heat for 10 minutes.
Makes 6 servings.