August 2, 2010

Steak Pot Pie

1 c. chopped onion
2 Tbsp. margarine
3 Tbsp. all purpose flour
1 1/2 cups beef broth
1/2 c. A1 Bold & Spicy Steak Sauce
3 cups. cubed cooked steak( 1 1/2 lbs).
1 (16oz) pkg. frozen broccoli, cauliflower & carrot mixture
Prepared pastry for 1 Pie Crust
1 egg, beaten

In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables.
   Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fitover dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400 F. for 25 minutes until crust is golden brown. Serve immediately. Garnish as desired.


Makes 4 Servings.

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