August 21, 2010

Sweet 'n Tangy Ribs

1 cup. vinegar
1/2 cup. ketchup
1/2 cup. honey
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. ground mustard
1 tsp. paprika
1 garlic clove, minced
1/4 tsp. pepper
4 lbs. bone in beef short ribs

In a saucepan, combine vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, Set aside 1 cup for basting. Place ribs in a greased roasting pan. Pour remaining marinade over ribs. Cover and refrigerate for at least 2 hours. Drain and discard marinade. Bake, uncovered st 325 F. for 1 hour or until meat is tender, basting frequently with reserved marinade.

Serves 12

sent to me by email from : Nebraska

No comments: