August 3, 2010

Texas Cranberry Orange Muffins

1 c. chopped fresh or frozen cranberries
2 tsp. grated orange peel
2 tsp. baking powder
1/2 c. oil
3 eggs
3/4 c. sugar
2 c. unsifted plain flour
1/2 tsp. salt
1/2 c. orange juice
1/2 c. chopped nuts

    Combine cranberries, 1/4 cup sugar and orange peel. Set aside. In large bowl, combine flour, remaining sugar, baking powder and salt. In 2 cup measuring bowl, combine orange juice and eggs. Pour all at once into dry ingredients. Stir until moist. Blend in cranberry mixture and nuts. Spoon into muffin pan, Bake 25 minutes
at 375 F. Let cool in pan for 5 minutes before turning out.

Catherine J. Michael
My Mother

No comments: