August 16, 2010

Tilapia Bruno



4 tilapia filets
4 1 0z. slices x-sharp cheddar cheese
salt + pepper to taste
1 cup (packed) baby spinach leaves
10 sheets phyllo dough

Cut phyllo dough in half (short way). Divide dough into four stacks of five each. Place tilapia fillet in center of dough. Season with salt + pepper to taste. top with spinach and cheese. Wrap dough around fish, cheese + spinach, and tuck in ends. flip over onto oiled sheet pan so folds are held together underneith by the weight of the fish. Lightly oil the dough. Cook at 350 degrees for 15 - 20 minutes. servings: 4

notes: for a southwestern flair, use salsa in the place of spinach.

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