August 9, 2010

Walnut Pie

1/2 cup. brown sugar
2 tbsp. flour
1-1/4 cups. light corn syrup
3 tbsp. margarine
1/4 tsp. salt
3 eggs
1-1/2 tsp. vanilla
1 (9inch)pie shell, unbaked
1 cup. English walnuts, Large pieces

      Mix brown sugar and flour in saucepan. Add corn syrup, margarine, and salt. Heat on low until margarine is melted. Do not boil. Beat eggs lightly with vanilla. Stir into sugar mixture and pour into pie shell. Sprinkle walnuts on top. Bake below oven venter at 375F. for 40 to 45 minutes or until filling is set in the center. Cool before cutting.

6 servings

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