September 2, 2010

Bacon and Cheese Quiche

4 x Eggs.
¾ cup of Cream.
¾ cup of Milk.
½ cup of Grated cheese.
¾ cup of Chopped bacon.
1 x Chopped onion.
1 teaspoon of Chopped parsley.
1 large pie shell.

Lightly beat the eggs in a bowl.
Add the cream, milk, cheese, bacon, onion and parsley. Mix gently to retain the air.
Pour into the pie shell.

Bake at 320 F for 35-40 minutes or until the shell is cooked.

No comments: