September 5, 2010

Beefy Cornbread Casserole



From: Campbell's Kitchen
Prep: 15 minutes
Bake: 25 minutes
Serves: 4
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

1 pound ground beef  

1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (10 1/4 ounces) Campbell's® Beef Gravy
1/2 cup barbecue sauce
1 box (about 8 ounces) corn muffin mix

Heat the oven to 375°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Stir the beans, gravy and barbecue sauce in the skillet.  Pour the beef mixture into a 2-quart shallow baking dish.  Mix the corn muffin mix according to the package directions.  Drop the batter by spoonfuls onto the beef mixture.
Bake for 25 minutes or until the topping is golden brown.

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