September 4, 2010

Chili Mac

1 lb. ground chuck, cooked and drained
2 cans.(15oz) hot chili beans
2 Lg. green peppers, chopped
1 Lg. onion, chopped
4 celery ribs, chopped
1 can(8oz) tomato sauce
1 envelope chili seasoning
2 garlic cloves, minced
1 pkg.(7oz) elbow macaroni; cooked and drained
Salt and Pepper to taste

      In a 5 qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper.
servings: 12

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