Prep: 5-10 minutes
Cook: 10 to 11 hours
1/2 C. soy sauce
1/4 C. ketchup
1/2 C. orange marmalade
1 clove garlic, minced
2 tsp. fresh grated ginger root
1/4 tsp. cayenne pepper
3-1/2 to 4lbs. home style pork ribs
In a medium bowl, whisk together soy sauce, ketchup, orange marmalade, minced garlic, grated ginger root and cayenne pepper. Mix until well combined.
Using a basting brush, baste sauce mixture over each rib and place ribs in slow cooker. Pour remaining sauce over ribs. Cover and cook on low setting for 10 to 11 hours. To serve, remove ribs from slow cooker with long tongs and place on a serving plate.