September 3, 2010

Pea Soup with Potatoes

Prep: 10 minutes
Cook: 12 hours
Servings: 6-8

1 lb. bulk sausage
6 C. water
2 medium potatoes, diced
1 onion, chopped
1/2 tsp. dried marjoram or thyme
1/2 tsp. pepper
2-1/4 C. dry split peas

     In a medium skillet over medium heat, brown bulk sausage. Drain skillet and transfer browned sausage to slow cooker. Add water, diced potatoes, chopped onions, marjoram and pepper.

     Wash and sort split peas, removing any stones. Add peas to slow cooker. Cover and cook on low setting for 12 hours. To serve, mix lightly and ladle soup into bowls.

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