miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
cup chopped salted peanuts
cup semisweet chocolate chips
teaspoon vegetable oil
Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.
In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.
1 Bar:Calories340 (Calories from Fat120); Total Fat13g (Saturated Fat4g, Trans Fat0g); Cholesterol10mg; Sodium220mg; Total Carbohydrate53g (Dietary Fiber2g, Sugars39g); Protein4g Percent Daily Value*:Vitamin A0%; Vitamin C0%; Calcium0%; Iron10% Exchanges:1Starch; 2 1/2Other Carbohydrate; 0Vegetable; 2 1/2FatCarbohydrate Choices:3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.