September 8, 2010

Peanut Butter Rocky Road Brownies


Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies - Yum!
Prep Time: 20 min
Total Time: 2 hours 30 min
Makes: 24 bars
1box Betty Crocker® triple chunk premium brownie mix
Water, vegetable oil and eggs as directed on mix
1jar (7 oz) marshmallow crème
1/2cup creamy peanut butter
1tablespoon milk
30miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
1/2cup chopped salted peanuts
1/4cup semisweet chocolate chips
1/4teaspoon vegetable oil
1.Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
2.Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
3.In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.
4.In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.

Nutrition Information:
1 Bar: Calories 340 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4g, Trans Fat 0g); Cholesterol10mg; Sodium 220mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 39g); Protein 4Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10Exchanges: 1 Starch2 1/2 Other Carbohydrate0 Vegetable2 1/2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.


found on: Betty Croker

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