September 4, 2010

Sausage Potato Casserole

Prep: 10-15 minutes
Cook: Overnight, or 10-12 hours
Servings: 8-10

1 T. butter
1 lb. sweet Italian sausage links, cut into 1/2" pieces
1 small onion, diced
3 lbs. Yukon gold potatoes, diced
3 T. maple syrup
Salt and Pepper
Scrambled eggs

    In a medium skillet over medium heat, melt butter. Add sausage pieces and sautéed sausage is partially cooked. Drain fat. Place sausage in slow cooker.

    Add diced onion and diced potatoes to slow cooker and mix with sausage until well combined. Drizzle maple syrup over ingredients in slow cooker and sprinkle with salt and pepper to taste.

    Cover and cook on low setting for 10 to 12 hours, or overnight. Serve up with Scrambled eggs.

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