September 8, 2010

Taco Casserole

2 lbs. ground chuck
2 (1-1/4 oz) pkg. taco seasoning
1 (8 oz) can. tomato sauce
1 (11 oz) pkg. corn chips
1 (11 oz) can. Cheddar cheese soup
1 (8 oz) sour cream
2 medium tomatoes, diced
lettuce shredded
1 medium onion, chopped

   Brown beef and onion, meat is no longer pink and onion is tender, drain. Add seasoning and tomato sauce plus one can of water. Simmer for ten minutes and pour over chips, which have been layered in a 9 x 13 inch dish. Cover with cheese soup which has been diluted with a little water. Spread with sour cream. Brown 30 minutes at 350 F. Then top with tomatoes and lettuce.
serves: 8

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