September 8, 2010

TACO TICOS (Costa Rican Tacos)

1/2 Kg cooked beef, shredded
20 Corn Tortillas
2 Cups shredded Cabbage
1 Cup Tomato, cubed
1 Tsp fresh Coriander, finely chopped
1/2 Cup Grated Cheese
Tabasco Sauce to taste

Fill each tortilla with meat, roll half way and hold with toothpick. Fry in oil until golden. Drain in paper towels. Top with cabbage, tomato, cheese and sauce. Tabasco Sauce if desired.


1/2 cup catsup
1/2 cup mayonnaise
1 Tsp mustard
1 Tsp Lemon juice
1/2 Tbsp Worcester Sauce

Combine all ingredients and spoon over the hot tacos.

Sent to Me by a Friend: D'Arcy Gauthier in Victoria, BC

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