Prep. Time: 10 minutes - Cook Time: 10-12 hours - Servings: 6-8
1 (10 oz) can. Spanish style vegetable soup
1/2 C. orange juice
2 T. honey
1/4 C. chicken broth
2 T. fresh lemon or lime juice
1/2 tsp. minced ginger root
1 clove garlic, minced
1 tsp. dried chives
1 tsp. parsley flakes
3 lbs. frozen chicken parts or frozen chicken breasts
In a medium bowl, whisk together vegetable soup, orange juice, honey, chicken broth, lemon juice, minced ginger root, minced garlic, dried chives and parsley flakes. Mix until well combined. Ladle some of the liquid mixture into bottom of slow cooker.
Place some of the frozen chicken parts over sauce and top with additional sauce. repeat each layer.
Cover and cook on low setting for 10-12 hours.
To serve, remove chicken to serving platter.
Spoon sauce over each serving.