|Party favorite, especially for kids. Egg white halves filled with crumbled bacon, cheddar, mayonnaise, and mustard.|
|12 Eggs, hard cooked, peeled and cut lengthwise|
4 slices Bacon
1/2 cup Mayonnaise
2 tablespoons finely shredded Cheddar Cheese
1 tablespoon Mustard
|1. Cook bacon in deep skillet over medium heat until crispy.|
2. Crumble bacon.
3. Remove yolks from hard cooked eggs and place in a small bowl.
4. Mash yolks with mayonnaise, crumbled bacon, mayonnaise, cheddar cheese, and mustard.
5. Fill egg white halves with bacon cheddar mixture.
6. Refrigerate until serving.