November 7, 2010

Bacon Cheddar Deviled Eggs

Party favorite, especially for kids. Egg white halves filled with crumbled bacon, cheddar, mayonnaise, and mustard.
Ingredients -
12 Eggs, hard cooked, peeled and cut lengthwise
4 slices Bacon
1/2 cup Mayonnaise
2 tablespoons finely shredded Cheddar Cheese
1 tablespoon Mustard
1. Cook bacon in deep skillet over medium heat until crispy.
2. Crumble bacon.
3. Remove yolks from hard cooked eggs and place in a small bowl.
4. Mash yolks with mayonnaise, crumbled bacon, mayonnaise, cheddar cheese, and mustard.
5. Fill egg white halves with bacon cheddar mixture.
6. Refrigerate until serving.

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