November 6, 2010

BARBECUE BAKED CHICKEN


Printed from COOKS.COM

1 1/2 cut up fryers, rolled in flour and browned
BARBECUE SAUCE:
1 c. catsup
1 c. water
1 tbsp. honey
1 sm. chopped onion
1 tsp. dry mustard
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 clove garlic, chopped
1 tsp. chili powder
1/2 tsp. paprika

Mix all ingredients together in pan and simmer, slowly, covered for 20 minutes. Place chicken in Dutch oven. Pour sauce over chicken. Bake, covered, at 300 degrees for 1 hour or until done.

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