November 7, 2010

BARBECUED COUNTRY STYLE PORK RIBS


BARBECUE SAUCE:

1/2 c. cooking oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. French's prepared mustard
1 tbsp. liquid smoke
2 tsp. salt
1/2 tsp. black pepper

Cook onion in oil until soft. Add remaining ingredients. Simmer 15 minutes.Brown country style pork ribs on rack under broiler. Brown on both sides. This is real important. It gets rid of most of the fat. Place ribs in large baking pan that has a lid. Pour sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.

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