November 24, 2010
Beer Can Chicken
1 1/2 teaspoons
Heat the grill to medium high heat.
In a small bowl combine sugar, salt, paprika, ground black pepper, onion powder and garlic powder.
Rub the outside and inside cavity with the rub.
Tuck the wing tips under.
Fill a beer can stand with 1/2 can of beer or use a 1/2 filled beer can.
Holding the chicken upright slide it over the stand/can so it fits inside the cavity.
Cook with the grill closed for an hour and 15 minutes.
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