November 24, 2010

Beer Can Chicken

1 wholechicken
1 teaspoonsugar
1 teaspoonsalt
1 1/2 teaspoonspaprika
1 teaspoonblack pepper
1/2 teaspoononion powder
1/2 teaspoongarlic powder
1/2 teaspooncayenne

Heat the grill to medium high heat.

In a small bowl combine sugar, salt, paprika, ground black pepper, onion powder and garlic powder.

Rub the outside and inside cavity with the rub.

Tuck the wing tips under.

Fill a beer can stand with 1/2 can of beer or use a 1/2 filled beer can.

Holding the chicken upright slide it over the stand/can so it fits inside the cavity.

Cook with the grill closed for an hour and 15 minutes.

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