November 6, 2010

BROWN DERBY BURGERS WITH SAUCE DIABLO


Printed from COOKS.COM

2 lbs. ground beef
2 c. chicken broth
1 tsp. salt
2 tbsp. Worcestershire sauce
1 egg
1 tsp. pepper
1/2 tsp. mustard
Mix above ingredients, adding the broth last, until the mixture resembles soupy meatloaf. Make thick patties using a cup of the mixture for each portion and brown the patties in fat.

SAUCE:
2 c. or 1 can Franco American Gravy
1 tbsp. Worcestershire sauce
1/2 c. catsup
1 tbsp. butter
Boil above ingredients together for 2 minutes. Drain the patties and put them in a baking dish and pour the sauce over them. Bake about 30 minutes at 350 degrees.

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