November 7, 2010

BROWN DERBY CREAM CHEESE AND AVOCADO DIP


1 sm. ripe avocado
8 oz. cream cheese
2 oz. soft butter
1/2 tsp. celery salt
1 tbsp. chopped chives
Few grains salt

Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixing bowl, add remainder of ingredients, beat slowly until smooth. And refrigerate for 2 hours to chill.

No comments: