November 24, 2010

Buffalo Chicken Dip


From: Campbell's Kitchen
Prep: 5 minutes
Bake: 20 minutes
Serves: 32
This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

Ingredients:

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Assorted fresh vegetables and Pepperidge Farm® crackers

Directions:

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.

Recipe Tips:


To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

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