November 6, 2010

CAJUN FRIED WHOLE TURKEY


Printed from COOKS.COM

16 oz. Italian salad dressing
1 tbsp. garlic powder
1 tbsp. onion powder
1 tsp. celery salt
2-3 tbsp. Lea & Perin
1/3 bottle paprika pepper
1/2 can of beer
3 heaping tsp. Poultry Magic seasoning
1 tsp. salt
1 tsp. black pepper
1 tsp. white pepper
2 tsp. cayenne pepper
4 dashes Tabasco

Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a syringe. Inject the fluid into the meat of the 2 turkeys at least 12 hours before cooking. Refrigerate. Deep fry whole bird in peanut oil for 4 minutes per pound at 340 degrees.

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