Prep. Time: 10 minutes, Bake Time: 40 minutes, Makes: 8 servings.
2 pkgs. (8oz.each) Philadelphia Cream Cheese, softened
1/2 cup. sugar
1/2 tsp. vanilla
1/3 cup. frozen apple juice concentrate, thawed
1 ready to use graham cracker crust (6 oz or 9-inch)
1/4 cup. caramel ice cream topping
1/4 cup. chopped peanuts
MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Blend in juice concentrate.
POUR into crust.
BAKE at 350F. for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts before serving.
Garnish with apple slices.