November 6, 2010

CHEESE CHILI EGG DISH


Printed from COOKS.COM

7 oz. can diced Ortega chilies
3/4 lb. cheddar cheese, grated
3/4 lb. Jack cheese, grated
1/2 pt. whipping cream
8 oz. can tomato sauce
Salt & pepper
10 to 12 eggs
Sour cream & avocado

Beat eggs; add cream; beat. Add seasonings. Pour over layered cheese-cheddar-chilies-Jack. Bake 35 minutes at 350 degrees. Spread tomato sauce over carefully. Bake 15 more minutes. Then cool 10 minutes. Then top with sour cream and sliced avocado.

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