Prep: 20 minutes, Cook: 5 to 6 hours on low or 2-1/2 to 3 hours on high. Makes: 4 servings.
2-1/2 to 3 lbs. chicken drumsticks, skinned
1 tsp. herb-pepper seasoning
1 15to 17oz. can. pitted dark sweet cherries, drained
1 12oz. bottle chili sauce
1/2 C. packed brown sugar
Sprinkle chicken evenly with herb-pepper seasoning. Place chicken in a 3-1/2 or 4 quart slow cooker. In a medium bowl combine cherries, chili sauce, and brown sugar. Pour over chicken.
Cover and cook on low heat for 5 to 6 hours or on high for 2-1/2 to 3 hours.
Remove chicken to a serving platter. Skim fat from cherry mixture. Spoon some of the cherry mixture over chicken; pass remaining cherry mixture.